Hangry Joe's kitchen — crafting hangry joes hot chicken with passion

Our Story

About Hangry Joe's

Born from a deep craving for bold, honest food — hangry joes is where crispy perfection meets neighborhood soul. Discover the people, passion, and purpose behind every bite of our signature hot chicken.

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Founded 2018 Bala Cynwyd, PA

Hangry Joe's hot chicken sandwich — the signature dish that started it all

Our Origin

How hangry joes
Came to Life

It started with a hunger that couldn't be ignored. Founder Joe Marcellino grew up watching his grandmother fry chicken on Sunday mornings — a ritual of crispy skin, bold spices, and love poured into every piece. After years in professional kitchens across the country, Joe returned to the Philadelphia area with one mission: bring that same soul-driven cooking to a community that craved real, uncompromising flavor.

Hangry Joe's opened its doors in 2018 at 175 City Ave, Bala Cynwyd, PA. What started as a small window-service spot quickly became a local institution. The secret? Never cutting corners. Fresh ingredients, house-blended spice rubs, and a chicken sandwich so perfectly crafted it earned a cult following before the year was out.

Today, Hangry Joe's is the region's destination for hangry joe's hot chicken — from our classic Nashville-style tenders to loaded waffle fry baskets and crispy wraps. Every item on our menu traces its roots back to Joe's grandmother's kitchen.

Fresh, never-frozen chicken — sourced locally whenever possible
House-blended spice profiles crafted in-kitchen daily
Scratch-made sauces — no bottles, no shortcuts
Family-owned and operated since day one
Committed to community, quality, and bold flavor

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Our Mission

Feeding Community,
One Crispy Bite at a Time

At Hangry Joe's, our mission is simple: serve food worth getting hangry for. We believe that great fried chicken isn't just a meal — it's a shared experience, a moment of pure satisfaction. We exist to deliver that moment, consistently, to everyone who walks through our door or orders online.

50K+

Orders Served

Years in Business

4.9★

Average Rating

30+

Menu Items

Hangry Joe's team preparing fresh hot chicken with care

What Drives Us

Our Core Values

These aren't just words on a wall — they're the principles we cook, serve, and live by every single day at Hangry Joe's.

Bold Flavor

We never dumb down our spices. Every recipe pushes the boundary of what a chicken sandwich can be — real heat, real depth, real satisfaction.

Fresh Integrity

No frozen shortcuts. We source fresh chicken and produce daily, prep everything in-house, and hold ourselves to standards higher than any health code.

Community First

Bala Cynwyd isn't just our address — it's our family. We hire locally, source locally, and give back to the neighborhoods that made us who we are.

Relentless Craft

We obsess over the details — fry temperature, brine time, bun-to-chicken ratio. Good enough has never been good enough at Hangry Joe's.

Our Journey

The Hangry Joe's Timeline

From a modest window-service concept to a celebrated hot chicken destination — here's how hangry joe's grew into something truly special.

2018

The First Flame

Joe Marcellino opens Hangry Joe's at 175 City Ave, Bala Cynwyd, PA. A humble window-service setup with a limited menu of three sandwiches — but lines form within the first week. Word spreads fast: this chicken is different.

2019

Menu Expansion

Customer demand drives our first major menu expansion. We introduce our iconic Nashville-style Hot Chicken Tenders, Loaded Fry Baskets, and our first rotating seasonal special. Over 10,000 orders served by year-end.

2020

Adapting & Thriving

Facing industry-wide challenges, Hangry Joe's pivots to a robust online ordering system and community delivery program. We introduce Family Meal Packs and become a neighborhood lifeline — feeding families when it mattered most.

2021

Recognition & Awards

Philadelphia Magazine names Hangry Joe's one of the region's Top 10 Casual Dining Spots. Our Spicy Honey Butter Sandwich wins "Best Sandwich" at the PA Food & Flavor Awards. The team grows to 15 passionate team members.

2022

Dine-In Experience Launch

After four years of takeaway-only service, Hangry Joe's opens a full dine-in area. Seats 40 guests in a warm, industrial-chic space. Catering services officially launch, bringing hangry joe's hot chicken to events, weddings, and corporate gatherings across the region.

2024

50,000 Orders Milestone

Hangry Joe's celebrates serving its 50,000th order — a landmark moment for a family-run restaurant. We launch our Loyalty Program and expanded dessert menu, and begin planning for future growth while staying true to our Bala Cynwyd roots.

The People Behind the Plate

Meet the Hangry Joe's Team

Great food is made by great people. Our team brings passion, skill, and a genuine love for craft to everything they do at Hangry Joe's.

Joe Marcellino

Founder & Head Chef

The original hangry joe himself. Fifteen years of professional cooking, a grandmother's recipe book, and one unstoppable craving led Joe to open Hangry Joe's. He still hand-blends every spice mix in the kitchen.

Maria Santos

Operations Manager

Maria keeps the kitchen running like clockwork. With a background in restaurant operations spanning two major Philadelphia chains, she joined Hangry Joe's in 2019 and has been the engine of our growth ever since.

Devon Carter

Sous Chef

Devon's culinary training at the Culinary Institute of America meets his hometown love of bold Southern cooking. He leads daily prep, develops new seasonal specials, and is the mastermind behind our rotating sauce program.

Priya Nair

Customer Experience Lead

Priya is the warm face and sharp mind behind our guest experience. From online ordering to in-restaurant hospitality, she ensures every single customer leaves with a reason to come back — and bring friends.

Want to be part of the Hangry Joe's family? We're always looking for passionate people.

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